Dear friends of Paro,
Thanksgiving is the absolute best holiday for food: roasted turkey, creamed spinach, fresh-out-of-the-oven rolls, mashed potatoes... Even the cranberry sauce is amazing. (Mouth watering yet? Mine is.) But, in anticipation of Thursday’s feast, I often forget to think about what I have to be thankful for, especially when it comes to the professional side of my life. I’ve learned a lot these last two years starting and leading Paro… things like: it is so important to celebrate small wins, to take a moment to acknowledge a colleague, or to pause and reflect.
So here it goes… my post-pause reflection.Read More